Sweet Chilli Stir Fry

Get cooking with this easy, healthy and delicious Sweet Chilli Stir Fry recipe from Prepped Clean – Fresh Customised Meal Preps

Serves 2

· 2 chicken breasts diced

· 2 tbsp soy sauce

· 1 tbsp white wine vinegar

· 2 tbsp brown sugar

· 2 tbsp sweet chili sauce

· 1 tbsp vegetable oil

· 320 g vegetable stir fry mix

· 1 garlic clove minced

· half bunch of spring onions

· boiled rice or noodles

· coriander

· pinch of salt

· pinch of pepper

· STEP 1

Place the chicken onto a plate, and season with salt and pepper

· STEP 2

Add the oil to a wok or not stick frying pan and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes until lightly browned.

· STEP 3

Add in the vegetable stir fry mix and fry for a further two minutes

· STEP 4

Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce. Continue to heat on high, tossing everything, until heated through.

· STEP 5

Stir through the chopped spring onions and coriander.

· STEP 6

Serve with rice or noodles

Prepped Clean is based at White’s Kitchen, Peel House, Peel Road, Pimbo, Skelmersdale

Call: 07525 061473

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