Did you know that in the UK, a staggering 80 million chocolate Easter eggs are consumed annually?

But what’s Easter without eggs? Eggs have fast become an integral part of the Easter tradition after they were introduced to the UK in 1873 by chocolatier Joseph Fry.

Equally synonymous with Easter is the lovable Easter Bunny, whose roots trace back to the ancient myth of Eostre, the Anglo-Saxon Goddess of fertility and Spring. The term ‘Easter’ itself is believed to have originated from Eostre, whose animal symbol was the rabbit, giving rise to the delightful legend of the Easter Bunny.

Another Easter tradition tied to Eostre is the Hot Cross Bun. Legend has it that these buns were offerings to the goddess during Eostremonath (April), with each quarter representing a phase of the moon.

In contemporary times, Easter stands as a central event in the Christian calendar celebrated across the country in various ways. Eggs take centre stage, with communities engaging in egg-rolling competitions, where the hard-boiled eggs that travel the furthest without breaking emerge victorious.

Many families also partake in the joy of egg hunts, a tradition that was introduced to England in the early 19th century and popularised by Queen Victoria. Hidden eggs in gardens or homes become treasures for children to discover. Queen Victoria herself made numerous references to these hunts in her diaries, contributing to their widespread appeal.

Do you have any Easter facts we may have overlooked? Share them with us at hello@aboutthetown.co.uk